Master
2023/2024



Project Seminar "Management Practices in Business"
Type:
Compulsory course (Global Business)
Area of studies:
Management
Delivered by:
Department of General and Strategic Management (Nizhny Novgorod)
When:
1 year, 3, 4 module
Mode of studies:
offline
Open to:
students of one campus
Instructors:
Dmitry Sidorov
Master’s programme:
Global Business
Language:
English
ECTS credits:
6
Contact hours:
16
Course Syllabus
Abstract
The project seminar has a practical orientation. The students develop skills in the field of management, in the basics of organizing and conducting a management project. The seminar touches upon key practical methodologies and tools used in project management. During the practical parts of the seminar, students form small project groups, where they solve the tasks.
Learning Objectives
- The aim of the project seminar is mastering competences in the field of modern project management.
Assessment Elements
- case
- Taking part in preparing and delivering class presentations and reports on course topics.
Interim Assessment
- 2023/2024 4th module0.3 * Taking part in preparing and delivering class presentations and reports on course topics. + 0.2 * Taking part in preparing and delivering class presentations and reports on course topics. + 0.3 * case + 0.2 * case
Bibliography
Recommended Additional Bibliography
- 9781628254587 - Trilling, Bernie; Ginevri, Walter - Project Management for Education : The Bridge to 21st Century Learning - 2017 - Project Management Institute - http://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=1703504 - nlebk - 1703504
- Kuster, J., Huber, E., Lippmann, R., Schmid, A., Schneider, E., Witschi, U., Wüst, R.. Project management handbook.: Heidelberg, Springer, 2015 - 449 - 978-3-662-45373-5: Текст электронный // https://link.springer.com/book/10.1007/978-3-662-45373-5
- McBride, M. Project Management Basics: How to Manage Your Project with Checklists.: Apress, 2016-153 - 978-1-4842-2086-3: Текст электронный // https://link.springer.com/book/10.1007/978-1-4842-2086-3