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Student
Title
Supervisor
Faculty
Educational Programme
Final Grade
Year of Graduation
Mark Evlampiev
The Concept of User Experience in Marketing
Faculty of Management
Bachelor’s programme
8
2014
Today, the relevance of effective menu for cafes and restaurants is high. The owners have lost profits, because they have not spent time for development menu. Improve efficiency through the menu, we can study the user experience of visitors restaurants. By combining this result with the existence of different procedures we will achieve higher sales through effective menu.

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