Gastronomic Consumption in Saint-Petersburg

Student: Zhukova Daria

Supervisor: Elvira Arif

Faculty: Saint-Petersburg School of Social Sciences

Educational Programme: Sociology (Bachelor)

Year of Graduation: 2016

In this work was studied how the formation of professional competencies in the field of gastronomy of the waiters of a particular restaurant in Saint – Petersburg influences on their lifestyle. The main method that was used in this study was a method of studying a single case. As a result, it was revealed that the knowledge gained in the course of professional activity, allow them to demonstrate their competencies not only in the professional field, but in their everyday life, that leads to changes in their food culture and also lifestyle in the following way: cooking culture changes, food consumption culture changes, reflection on the process of cooking and food consumption appears.

Student Theses at HSE must be completed in accordance with the University Rules and regulations specified by each educational programme.

Summaries of all theses must be published and made freely available on the HSE website.

The full text of a thesis can be published in open access on the HSE website only if the authoring student (copyright holder) agrees, or, if the thesis was written by a team of students, if all the co-authors (copyright holders) agree. After a thesis is published on the HSE website, it obtains the status of an online publication.

Student theses are objects of copyright and their use is subject to limitations in accordance with the Russian Federation’s law on intellectual property.

In the event that a thesis is quoted or otherwise used, reference to the author’s name and the source of quotation is required.

Search all student theses