Improvement of Production Process in the Company Using Lean-Technologies

Student: Levanova Alina

Supervisor: Dmitry V. Gergert

Faculty: Faculty of Economics, Management, and Business Informatics

Educational Programme: Management (Bachelor)

Year of Graduation: 2016

Improvement of production process is an integral process of any company. The companies can improve their activities through Lean - technologies. The aim of this research is to make some recommendations how to improve production line of chocolate Kit Kat in the company «Nestle» in Perm. This line needs to be improved. It is necessary to use a number of methods to achieve the main goal of this research such as observation, in-depth interview with supply chain manager, unstructured interview with production workers, analysis of production process and time-study. This research is a significant because it will make an implication for the company «Nestle». Based on the purpose of the study theoretical contribution of this paper is an attempt of identification and elimination of wastes and bottlenecks in the company «Nestle» in Perm.

Student Theses at HSE must be completed in accordance with the University Rules and regulations specified by each educational programme.

Summaries of all theses must be published and made freely available on the HSE website.

The full text of a thesis can be published in open access on the HSE website only if the authoring student (copyright holder) agrees, or, if the thesis was written by a team of students, if all the co-authors (copyright holders) agree. After a thesis is published on the HSE website, it obtains the status of an online publication.

Student theses are objects of copyright and their use is subject to limitations in accordance with the Russian Federation’s law on intellectual property.

In the event that a thesis is quoted or otherwise used, reference to the author’s name and the source of quotation is required.

Search all student theses