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«Pure Food” as Ideology and a Culture of Consumption

Student: Anastasiia Korkus

Supervisor: Jeanne Kormina

Faculty: Saint-Petersburg School of Social Sciences and Area Studies

Educational Programme: Sociology (Bachelor)

Year of Graduation: 2018

This research paper presents the problem of forming the concept of "purity" of food as a consumption culture in the Russian society. As a result of the process of globalization, the original concept of "purity" is transformed. After this transformation, "pure products" in the Russian society are formed a culture of consumption.

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