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Android-Application for Product Ingredients Checking

Student: Natalina Kulenko

Supervisor: Rimma Akhmetsafina

Faculty: Faculty of Computer Science

Educational Programme: Software Engineering (Bachelor)

Final Grade: 8

Year of Graduation: 2018

Today people spend a lot of time on choosing food in the supermarket. A lot of them read the composition and try to find safe food for themselves. There are several solutions to help people choose food, but xisting applications focus on making offer using programmatically laid down selection criteria and the users cannot make it individual for themselves. To solve this problem, we develop an application that can help people to choose the products according to an individual list of unacceptable ingredients. This paper describes the technologies, algorithms, and architectural solutions used in the development of the application. The paper contains 43 pages, 3 chapters, 29 illustrations, 6 tables, 20 bibliography items. Keywords — healthy food; barcode scanner; safe food; android application.

Full text (added May 29, 2018)

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