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  • The Impact of the Food Trade Embargo on the Transition of Foreign Food Producers from Export to Localization on the Example of Dairy Products in Russia

The Impact of the Food Trade Embargo on the Transition of Foreign Food Producers from Export to Localization on the Example of Dairy Products in Russia

Student: Kuragin Vladimir

Supervisor: Alina Shcherbakova

Faculty: Faculty of World Economy and International Affairs

Educational Programme: International Business (Master)

Year of Graduation: 2019

Currently, the Russian economy has several problems. This is facilitated by both a prolonged economic crisis and political differences between states. Sanctions are the leading tool capable of resolving international conflicts that have arisen, but the impact of sanctions on Russia, as well as the use of retaliatory measures, is quite ambiguous and has a rather difficult predictable economic effect.

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