Competitiveness of Companies of Foodservice Market

Student: Ivanov Egor

Supervisor: Nadezhda L. Titova

Educational Programme: Business Strategies: Management and Consulting (Master)

Final Grade: 7

Year of Graduation: 2019

Today foodservice market in Russia is becoming more and more competitive. However, there is not enough attention to be paid to studying competitiveness and, in particular, its structure. The foodservice market of Nizhniy Novgorod, B. Pokrovskaya st. is analyzed at this paper with the usage of author’s express-methodic to identify factors to influence competitiveness and theirs degrees. Methodology of this work contains observation, analysis and synthesis, surveys. As a result, key factors to influence competitiveness are defined and their degrees.

Full text (added May 23, 2019)

Student Theses at HSE must be completed in accordance with the University Rules and regulations specified by each educational programme.

Summaries of all theses must be published and made freely available on the HSE website.

The full text of a thesis can be published in open access on the HSE website only if the authoring student (copyright holder) agrees, or, if the thesis was written by a team of students, if all the co-authors (copyright holders) agree. After a thesis is published on the HSE website, it obtains the status of an online publication.

Student theses are objects of copyright and their use is subject to limitations in accordance with the Russian Federation’s law on intellectual property.

In the event that a thesis is quoted or otherwise used, reference to the author’s name and the source of quotation is required.

Search all student theses