Over the last five years, hummus and falafel have made their way onto the menu of most restaurants in the centre of Moscow, and food trucks have had much better luck selling Middle Eastern dishes than warm Russian pirogies. Daniil Goldman, who is a graduate of the Higher School of Economics and the founder of Mitzva Bar, sat down with Success Builder to talk about what’s fashionable in Israeli culture, why intuition is important in business, and how a bar in Moscow differs from a bar in New York.
Tuesday, October 15
Seminar on 'Economic Growth with Worker Cooperatives'
Wednesday, October 16