Cafes and restaurants in Russia currently find themselves in a very competitive environment, which is why a lot of new formats and ideas arise. In the latest edition of Success Builder, the founders of Jeffrey’s Coffee, Alexey Mironov and Alexey Karanyuk, discuss what makes a ‘good’ café, why it’s important to go see what competitors are up to, and what the prime costs of a double espresso are.
Last week, HSE’s Doing Business in Russia internship programme held an integration module for students who have completed their 6-month internships at German enterprises based in Russia and students who have just arrived in Russia. Those completing the programme presented group projects on a variety of topics, including project management, intercultural relations, and expat experiences. They also shared their impressions with new participants.