Study of the activity of innovation process actors: strategies, network interactions, institutions
Priority areas of development:
economics, management
2020
The project has been carried out as part of the HSE Program of Fundamental Studies.
Publications:
Muñoz Guarasa M., Brandoa Fischer B. Competitive capabilities in knowledge-intensive services firms: strategic advantages of born globals in a peripheral region // Competitiveness Review. 2020. P. 1-20. doi
Fischer B., Guerrero M., Guimón J., Rücker Schaeffer P. Knowledge transfer for frugal innovation: where do entrepreneurial universities stand? // Journal of Knowledge Management. 2020. P. 1-20. doi
Pace L. A., Miles I. D. The influence of KIBS-client interactions on absorptive capacity-building for environmental innovation // European Journal of Innovation Management. 2020. Vol. 23. No. 4. P. 553-580. doi
Natalia Shmatko, Yurij Katchanov, Volkova G. The Value of PhD in the Changing World of Work: traditional and alternative research careers // Technological Forecasting and Social Change. 2020. Vol. 152. P. 119907. doi
Belousova V., Chichkanov N. Why do Smartphones and Tablets Users Adopt Mobile Banking, in: Handbook of Financial Econometrics, Mathematics, Statistics, and Machine Learning (In 4 Volumes). World Scientific, 2020. Ch. 71. P. 2461-2483. doi
Gershman M., Thurner T., Chudaeva M. Industrial design for economic growth: Russia’s efforts to improve its manufacturing sector // Creative Industries Journal. 2020. Vol. 13. No. 3. P. 244-258. doi
Chichkanov N. The role of client knowledge absorptive capacity for innovation in KIBS // Journal of Knowledge Management. 2020 doi
Meissner D., Burton N., Galvin P., Sarpong D., Bach N. Understanding cross border innovation activities: The linkages between innovation modes, product architecture and firm boundaries // Journal of Business Research. 2020. P. 1-8. doi
Zaichenko S. A., Kuznetsova T. Leadership Agenda In Strategic S&T Policy: A Cross-Country Comparison / NRU Higher School of Economics. Series WP BRP "Science, Technology and Innovation". 2020. No. 112.
