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Tag "publications"

HSE Historian Examines the Soviet State’s Attempt to Manage Personal Happiness

HSE Historian Examines the Soviet State’s Attempt to Manage Personal Happiness
In the 1970s–80s, the Soviet Union made an unexpected discovery: in a society built on collectivist ideals, loneliness had become a significant social problem. In his study, Mikhail Kulagin, a postgraduate researcher at the HSE Faculty of Humanities, shows that the state not only acknowledged this paradox but also attempted to solve it through special ‘social technologies’ —including dating clubs, newspaper personal advertisements, and even early computer matchmaking systems. The study was published in the social research journal Laboratorium.

AI Overestimates How Smart People Are, According to HSE Economists

AI Overestimates How Smart People Are, According to HSE Economists
Scientists at HSE University have found that current AI models, including ChatGPT and Claude, tend to overestimate the rationality of their human opponents—whether first-year undergraduate students or experienced scientists—in strategic thinking games, such as the Keynesian beauty contest. While these models attempt to predict human behaviour, they often end up playing 'too smart' and losing because they assume a higher level of logic in people than is actually present. The study has been published in the Journal of Economic Behavior & Organization.

New Catalyst Maintains Effectiveness for 12 Hours

New Catalyst Maintains Effectiveness for 12 Hours
An international team including researchers from HSE MIEM has developed a catalyst that enables fast and low-cost hydrogen production from water. To achieve this, the scientists synthesised nanoparticles of a complex oxide containing six metals and anchored them onto various substrates. The catalyst supported on reduced graphene layers proved to be nearly three times more efficient than the same oxide without a substrate. This development could significantly reduce the cost of hydrogen production and accelerate the transition to green energy. The study has been published in ACS Applied Energy Materials. The work was carried out under a grant from the Russian Science Foundation.

Scientists Discover Why Parents May Favour One Child Over Another

Scientists Discover Why Parents May Favour One Child Over Another
An international team that included Prof. Marina Butovskaya from HSE University studied how willing parents are to care for a child depending on the child’s resemblance to them. The researchers found that similarity to the mother or father affects the level of care provided by parents and grandparents differently. Moreover, this relationship varies across Russia, Brazil, and the United States, reflecting deep cultural differences in family structures in these countries. The study's findings have been published in Social Evolution & History.

Artificial Intelligence Transforms Employment in Russian Companies

Artificial Intelligence Transforms Employment in Russian Companies
Russian enterprises rank among the world’s top ten leaders in AI adoption. In 2023, nearly one-third of domestic companies reported using artificial intelligence. According to a new study by Larisa Smirnykh, Professor at the HSE Faculty of Economic Sciences, the impact of digitalisation on employment is uneven: while the introduction of AI in small and large enterprises led to a reduction in the number of employees, in medium-sized companies, on the contrary, it contributed to job growth. The article has been published in Voprosy Ekonomiki.

Scientists Uncover Why Consumers Are Reluctant to Pay for Sugar-Free Products

Scientists Uncover Why Consumers Are Reluctant to Pay for Sugar-Free Products
Researchers at the HSE Institute for Cognitive Neuroscience have investigated how 'sugar-free' labelling affects consumers’ willingness to pay for such products. It was found that the label has little impact on the products’ appeal due to a trade-off between sweetness and healthiness: on the one hand, the label can deter consumers by implying an inferior taste, while on the other, it signals potential health benefits. The study findings have been published in Frontiers in Nutrition.