Application for Service by Reservation in the Corporate Eating Places

The paper contains 98 pages, 41 illustrations, 12 tables, 36 bibliography items, 4 appendices. Keywords: application for pre-order, algorithm of selection of available time, ordering in corporate catering places. The problem of large queues in corporate dining rooms at lunchtime is very relevant. This graduation and qualification work describes the created web application for pre-order in the places of corporate catering, allowing you to optimize and automate the queue. The application makes it possible to place an order through the developed site, which is planned to be integrated into the corporate web space, by a certain time, and allows managers of corporate catering outlets to set the menu. Among the functions of the application, you can select: - view the menu by the user; - adding user-interested positions in the cart; - ordering by the user to a certain time; - the ability to get a power point order; - change the status of the order; - adding new menu Manager point; - adding new menu items Manager point; - authorization in the system by all kinds of users. This application is planned to be provided free of charge. The paper also describes the technical solutions used in the development of web applications, as well as a comparative analysis of the main applications of competitors.