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Обычная версия сайта
Бакалавриат 2026/2027

Глобальная продовольственная безопасность

Язык: английский
Кредиты: 3
Контактные часы: 40

Course Syllabus

Abstract

This course walks you through the big questions of global food security (from the first cultivated fields to today’s supply chains). We look at how food is produced and why it sometimes fails to reach those who need it. Along the way we will discuss sustainable farming, yield and quality, plant and animal breeding, GMOs, and what really moves productivity. We also map how food is distributed and consider what malnutrition and chronic poverty do to people and communities, and what can actually change that in practice.