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Toffee and Risk: Scientists Discover Why People Who Crave Sweets Make More Impulsive Choices

Toffee and Risk: Scientists Discover Why People Who Crave Sweets Make More Impulsive Choices
Having a sweet tooth may be linked not only to eating habits but also to the way people make decisions. Researchers at HSE University have found that people with a preference for sweet foods tend to behave more impulsively—not because they want immediate rewards, but because they are less willing to tolerate uncertainty. These findings may help improve treatments for addiction. The study findings have been published in Frontiers in Psychology.

Call for papers: Interdisciplinary conference "Comorbid Field 3.0: Social Well-being, Health and Medicine in Multiple Contexts"

Call for papers: Interdisciplinary conference "Comorbid Field 3.0: Social Well-being, Health and Medicine in Multiple Contexts"
Interdisciplinary conference "Comorbid Field 3.0: Social Well-being, Health and Medicine in Multiple Contexts" will be held on 3-5 December, 2026 in offline and online formats at the HSE University.

Summer in China: Five Schools, One Question

Summer in China: Five Schools, One Question
Summer is not over yet, but Jinhai Wang, Research Assistant at the International Center for the Study of Institutions and Development and PhD student, has already attended five summer schools at leading Chinese universities — and shares his reflections.