Cafes and restaurants in Russia currently find themselves in a very competitive environment, which is why a lot of new formats and ideas arise. In the latest edition of Success Builder, the founders of Jeffrey’s Coffee, Alexey Mironov and Alexey Karanyuk, discuss what makes a ‘good’ café, why it’s important to go see what competitors are up to, and what the prime costs of a double espresso are.
has been taken by HSE in a Russian university ranking of the salaries earned by graduates in Finance & Economics. This ranking was prepared by the Superjob.ru research centre, based on a comparison of the average wages earned by Russians who graduated university in 2011 – 2016.
Ivan Sergeyev was the first to graduate from the ICEF bachelor’s programme in 2001. Now with 15 years of work experience, he has had the chance to try his hand at a lot of different endeavours. He’s worked for western investment banks, served as a managing director for the online clothing and footwear store LaModa, and been an entrepreneur. Ivan is now one of the founders of the children’s clothing manufacturer Bambinizon. Below, Ivan tells the ICEF news service about his time as an ICEF student, and he discusses his current career and plans for the future.
Over the last five years, hummus and falafel have made their way onto the menu of most restaurants in the centre of Moscow, and food trucks have had much better luck selling Middle Eastern dishes than warm Russian pirogies. Daniil Goldman, who is a graduate of the Higher School of Economics and the founder of Mitzva Bar, sat down with Success Builder to talk about what’s fashionable in Israeli culture, why intuition is important in business, and how a bar in Moscow differs from a bar in New York.
Anna Sokolova, who completed her PhD at the HSE Doctoral School of Economics and is an instructor in the Department of Theoretical Economics, has been offered a position as an Assistant Professor at the University of Nevada, Reno, demonstrating the high demand for graduates of HSE doctoral programmes on the international academic job market.
A career in the aviation industry is something many people dream about, but to become a manager in the field, you have to be disciplined and fearless. No one understands this better than HSE alumna Maria Sharavina, who is currently the head of the press service at Vnukovo Airport. In the latest edition of Success Builder, Maria tells us why Vnukovo employees do not need motivation, how to resolve PR issues 24 hours a day, how to remember all business jet models, and how to make friends with the media.
HSE graduate Ilya Flaks’ company Fibrum began selling the Fibrum Pro virtual reality headset and its accompanying software in 2015, and both have since become well known throughout the world. In the latest edition of Success Builder, Ilya talks about how one can make tens of thousands of dollars while still a student, why he never ‘worked for the man,’ and whether virtual reality is really dangerous.
In the latest edition of Success Builder, HSE graduate and the founder of the anti-café Kocherga, Pion Gaibaryan, talks about how to build an ideological business and create a comfortable environment for ‘nerds.’ She also discusses why philosophy cannot be just a kitchen table conversation and how reading Kurt Gödel under the sun can treat depression.
Sergey Shershakov is 2012 graduate of the HSE master’s programme in System and Software Engineering, lecturer of a course in Data Algorithms and Structures, a researcher at the Laboratory of Process-Aware Information Systems (PAIS Lab), and participant of the Young Faculty Support Programme in the Category ‘New Researchers’. Sergey told us what Process Mining is, how to keep your knowledge up-to-date without working in the industry, and why HSE graduates don’t have to ‘forget everything they’ve been taught’.