Better nutrition can have a lot to do with the transition to democracy: the more protein-rich, high-quality foods appear in a society's diet, the higher the likelihood of democratic reforms. Apparently, a richer diet is associated with an increase in the middle class, which tends towards economic and political independence and democracy-fostering values. Andrey Shcherbak has found, based on a cross-country comparative study using data on 157 countries, that a change in people's eating habits can serve as a predictor of impending political change. His findings are published in the paper 'A Recipe for the Democracy? The Spread of the European Diet and Political Change'.
From October 20-22, 2016, the Russian Association of Higher Education Researchers held its 7th International Conference ‘University between Global Challenges and Local Commitments’ at HSE Moscow. This annual event brings together researchers and educators who are interested in higher education development to discuss challenges and goals facing universities and their stakeholders (students, faculty, administrators, graduates etc.).
Conference ‘Corpus Technologies, Digital Humanities and Modern Research’ Held at HSE Nizhny Novgorod
Today computer and corpora technologies play an important role in language studies and language learning along with traditional methods of analysis. New corpora resources and software for language analysis are regularly developed. Experts from Russia, CIS and other countries discussed the latest achievements in this field at the international conference ‘Corpus Technologies, Digital Humanities and Modern Research’.
Disciplining students for a variety of activities, such as downloading papers from the internet, engaging in plagiarism or cheating on exams may not work when academic dishonesty is so commonplace at university that even top performers tend to follow the crowd in this. Indeed, academic misconduct can be self-perpetuating: if a student gets away with cheating once, they are more likely to cheat next time, according to Natalia Maloshonok.
HSE’s Faculty of Law is a partner of the Fulbright Scholar Programme and each year has the opportunity to host a Distinguished Chair in Sustainable Development. David Wirth, a Professor who teaches and supervises research at Boston College Law School, arrived at HSE in this capacity in September 2016. He has shared his research, teaching and collaboration plans for the upcoming academic year at HSE with The HSE Look bulletin.
On October 20-22, 2016, the Russian Association of Higher Education Researchers will hold its 7th International Conference in Moscow. This annual event brings together researchers and educators who are interested in higher education development in a forum to discuss challenges and goals facing universities and their stakeholders (students, faculty, administrators, graduates etc.).
The book 'They Can Live in the Desert but Nowhere Else”: A History of the Armenian Genocide' by Prof. Ronald Grigor Suny, Head of the International Research Project 'Comparative Historical Studies of Empire and Nationalism', has won the Wayne S. Vucinich Book Prize.
The Julius Maximilian University of Würzburg, one of the oldest universities in Germany, hosted a three-day workshop on social network analysis of literary texts conducted by Daniil Skorinkin, Lecturer at the School of Linguistics, and Frank Fischer, Associate Professor at the School.
On October 7-11 the international conference ‘Reviving Visions: Artists and Scholars that Connected East and West’ marking the launch of a joint MA programme between HSE, the University of Cologne and the University of Warsaw, was held in Cologne. Students and staff from the HSE School of Philology took part in the event.
On Monday, October 3, two professors of anthropology from the Massachusetts Institute of Technology (MIT) – Heather Paxson and Stefan Helmreich – delivered a seminar for students of HSE St. Petersburg Master's programme in Applied and Interdisciplinary History. A presentation by Professor Paxson focused on how the microbiopolitics of cheese making in the U.S. presupposed and promoted industrial methods and standards and how in recent decades interest in producing and consuming artisanally made, raw-milk cheese has risen dramatically.